Gurr, the centuries-old tradition in Khyber Pakhtunkhwa
By Fazal Khaliq CHARSADDA: Farmers of sugarcane and jaggery (gurr) makers say the business of centuries old traditional Gurr making is constantly losing its charm and market, and needs special attention from the government to stop it from complete extinction. Growing sugarcane and gurr making has been practiced in the Khyber Pakhtunkhwa from time immemorial. It is not only a big source of livelihood for farmers but also contribute enough in the country’s sugar market. There are thousands of jiggery or Gurr factories, mad of mud and stone, amid sugarcane fields. Muhammad Irfan a sugarcane farmer who also manufactures...
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